Long Island Restaurant Week is a much-anticipated annual event for Long Island foodies and restaurants. This week you can go out and support your favorite restaurants and still have some change in the piggy bank. From November 4 – 11 over 225 restaurants are offering three-course prix fixe dinners for $24.95. With savings
Read More →Driving down Main Street in Riverhead, NY a giant peace sign showcases theRIVERHEADPROJECT (tRP), the ecclectic restaurant that is making headlines and receiving rave reviews. Behind the success of tRP is owner Dennis McDermott, a visionary restauranteur who hosts weekly events like Hangover Brunch, theWINEPROJECT, theHOMOPROJECT & theBOOKPROJECT. All of
Read More →At an exciting event on May 9 at the Metropolitan Pavilion in NYC Billionaires Row, a luxury lifestyle group, popped the cork on their new Grand Cru Classe Champagne champagne. The Cuvée Billionaires Row Brut Rosé Grand Cru is being private labeled by Charles Mignon of Epernay, France. Champagne Charles Mignon has been producing outstanding Cuvees for
Read More →Drinking wine is a personal sensory experience that elicits an emotional response. With a little time and effort you can set the stage for engaged customers. As opposed to ordinary repeat customers, engaged customers will talk about you, recommend you, and bring their friends and family to you. Matthew R. Helmsteadt,
Read More →Massimo Sobrero and his family are synonymous with quality wines in Piedmont, Italy. Vidalco Wine is proud to carry Antica Cantina le Lodole wines which are handcrafted and finessed to express the beauty of the region. Located in Diano d’Alba, this winery has been in existence since the 1930′s where
Read More →Exclusive Wine from an Inclusive Company! We are pleased to announce the release of our Left Handed Wine Bottle. The first of it’s kind, this wine bottle was specially designed for left handed use. Over that last year, we have worked with designers and engineers at Chateau Sainte Roseline in
Read More →Geeks unite! We’re on board with Pi Day (3.14) and we’re whipping up our favorite wine pie to celebrate. Pour yourself a glass of El Huique Special Selection Chardonnay to enjoy while baking, you’ll be using a cup of the wine in the recipe and the rest certainly can’t go to
Read More →Daylight Saving Time (DST) brings later sunsets and happier faces and this year March 11 should also bring a refresh of your food and wine menu. Chef/Owner Charles Bishop of Squiretown Restaurant + Bar has put together a great appetizer and entree for you, which will pair perfectly with our Chateau Sainte
Read More →We love a delicious Mardi Gras meal and there’s no better way to enjoy classic cajun fare than with a glass of wine. To prepare you for Fat Tuesday we’ve gathered some of our favorite Mardi Gras recipes and paired them with our wines. Have your own favorite Mardi Gras
Read More →There are plenty of songs about food but what about food inspired by songs? If you’re intrigued you’ve come to the right place! City Grit, a culinary experience at 38 Prince Street in Manhattan’s NoLita neighborhood, will feature guest chef Ron Eyester cooking up a meal dedicated to the music
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